Schull fish plant and restaurant a big catch for €1.75m

Sale of the long-established fish-processing plant and the L’Escale restaurant

Thu, 01 May, 2025 - 11:07

Tommy Barker

Catch of the day in West Cork holiday hotspot Schull has to be this pierside property, likely now to be an upmarket development play, one with a 37-year history in fish processing, exports, and seasonal quayside dining for locals, sailors, and “blow-ins” like newly arrived second-home owner, actor Paul Mescal.

A sale of the long-established fish-processing plant and the L’Escale restaurant, with a plant of 800sq m on a site of 0.6 of an acre, right on Schull’s pier, has just surfaced via agents Mark Gosling and Cearbhall Behan, of Behan Irwin & Gosling/Downing Commercial, who guide the “quay” opportunity at €1.75m.

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